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Date: 6/8/09
Business: Harbor Inn & Ale
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| Review: I love the food here. The lobster Bisque is great, the fish great, the shrimp great. They have bands all the times and even an open Mic night. The service is sometimes slow. There are some waitresses who know how to serve and others who lack the training. |
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Date: 6/8/09
Business: The Eatery
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| Review: The worst restaurant in Monroe. I have no idea how it stays open. The cleanliness is awful, the food old, and the atmosphere in need of an update. Their salad bar always has old food on it and the hot bar part is just rank. I would not recommend this place at all. I don't know why they don't have health inspection citations. |
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Date: 6/8/09
Business: Cracker Barrel
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| Review: This is a great place for good food and it's not too pricey for those of us who have children. The service is usually good and food fresh. |
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Date: 6/8/09
Business: Ruby Tuesday Restaurant
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| Review: The salad bar is great. The spring rolls are great...the service is not consistent. The manager who is short with curly blond hair is rude and not helpful. I was given old quiche and she debated about the taste telling me that she found that sooooo odd because the customers rave about their quiche. The point was it was dry, old, and had a funky flavor. They also asked if I wanted a cherry in my drink...I said yes and they charged me. It was a diet coke with a cherry flavor added. If you want a good soup and salad bar then it's a great place. If you want a reasonably priced place I would skip it. They are way overpriced for their frozen food. |
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Date: 6/8/09
Business: Maggie Moo's
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| Review: The ice cream is great but, the prices are outrageous. It's not a good place to take if you are a family. I sneak away with my husband so I can have some of the popcorn ice cream...but, when we take the family it is easy 30.00 |
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Date: 6/8/09
Business: Vaqueros
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| Review: I love the food and especially the white cheese. The prices are reasonable. |
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Date: 6/8/09
Business: Grandes Lagos
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| Review: We went and were not impressed by the food or prices. I would think that if someone was going to open a Mexican restaurant so close to another one they would want the food to be competitive. It's not. |